I’ve finally done it! I’ve been thinking about doing this for ages and last week thought “Just do it Jacqui!”. After a few technical issues (I’m not the most technically minded) it’s here.
The blog is primarily going to be about baking, because that’s what I do, but I also love food and drink generally so I’ve decided not to limit myself.
I’ve thought a lot about what to call this blog and from the start decided that I wanted to choose flavours and foods that I enjoy. I love figs and anything to do with caramel and as I love caramelised figs it seemed an obvious choice. They can be used for both sweet and savoury dishes so it seemed like a good decision.
You’ll find me posting lots of recipes I grew up with, lots I’ve developed and some that I’ve tried from the numerous cook books I own. I’m not the best photographer but I do promise to work on it because I know how important photography is with food – there’s nothing more disappointing than a great cook book with rubbish photos.
