Caramelised Figs!

IMG_0674Given that my blog is called caramelised figs it seems fitting that I should talk a little bit about this delicacy!

To make mine I halve them length ways, roll in sugar and then gently cook in butter over a low heat until caramelised.  When they’re a lovely golden brown colour I remove them from the pan and either eat them as is or have the with ice cream or crème fraiche for something a bit different.

One of the best things you can do is take a leaf out of Nigel Slater’s book (Real Fast Puddings) and serve the caramelised figs with crème fraiche in a croissant.  In his book Nigel uses apples but it works just as well with figs!  Enjoy!

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